Wed, Feb 24 | Webinar

Hunter College Food Policy Center: Food, Cities and Climate

This event will explore food's impact on climate change in urban centers and what cities can do to reduce greenhouse gas emissions from food.
Registration is Closed
Hunter College Food Policy Center: Food, Cities and Climate

Time & Location

Feb 24, 9:30 AM – 11:00 AM
Webinar

About the Event

This event will explore food's impact on climate change in urban centers and what cities can do to reduce greenhouse gas emissions from food.

Panelists include:

  • Danielle Nierenberg, MS, President and Co-founder, Food Tank
  • Rattan Lal, PhD, Distinguished University Professor of Soil Science, The Ohio State University
  • Rosemary Ostfeld, PhD, Visiting Assistant Professor, Public Policy, Wesleyan, and Founder of Healthy PlanEat
  • Urvashi Rangan, PhD, Chief Science Advisor, Grace Communications and FoodPrint

Moderated by Charles Platkin, PhD, JD, MPH, Executive Director of the Hunter College NYC Food Policy Center.

More information on our website

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Registration is Closed

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