Resetting the Food System
Time & Location
About the Event
Join distinguished speakers and explore how we all play a role in re-aligning the global food system with human needs and within planetary boundaries—to end hunger, improve health, sustain livelihoods and protect the natural environment. Let’s make the future grow!
Speakers include: José Andrés, World Central Kitchen • Dan Barber, Blue Hill/Blue Hill at Stone Barns • Guido Barilla, Barilla Group/Barilla Foundation • Chris Barrett, Cornell University • Lucy Biggers, NowThis • Sara Bleich, Harvard Chan School of Public Health • Massimo Bottura, Osteria Francescana • Francesca Bria, Italian National Innovation Fund • Bobby Chinn, international chef, television presenter, restaurateur, and cookbook author • Dr. Sandro Demaio, Sandro Demaio Foundation • A.C. Gallo, Whole Foods Market • Fiona Harvey, The Guardian • Tanya Holland, Brown Sugar Kitchen • Gilbert Houngbo, International Fund for Agricultural Development • Dr. Mark Hyman, American physician and New York Times best-selling author • Dr. Agnes Kailbata, UN Food Systems Summit • Dr. Peggy Liu, World Economic Forum • Emily Ma • Jannes Maes, CEJA, European Council of Young Farmers • Danny Meyer, Union Square Hospitality Group • Julia Moskin, The New York Times • Elizabeth Mpofu, La Via Campesina • Edie Mukiibi, Slow Food International & Developing Innovations in School and Community Cultivation Project • Leah Penniman, Soul Fire Farm and author of Farming While Black • Laura Reiley, The Washington Post • Andrea Renda, Centre for European Policy Studies • Prof. Walter Ricciardi, World Health Organization • Jeffrey Sachs, Center for Sustainable Development, Columbia University • Elly Schlein, Vice President, Emilia-Romagna, Italy • Chloe Sorvino, Forbes • Didier Toubia, Aleph Farms • Satya Tripathi, U.N. Environment Programme • Janusz Wojciechowski, European Commissioner for Agriculture • And more to be announced soon! Register below or see the full agenda at: https://resettingfoodsystem.splashthat.com